OYSTAR USA

DOGATHERM - The Machine for Higher Output

Whenever fresh products have to be filled at higher outputs, the DOGATHERM is the best solution. Liquid-to-pasty products as plain and fruited yoghurt can be filled in single and multi-layers, with or without particulates, in addition curd cheese, crème fraîche, processed and fresh cheese, sauces, jams, and honey.

The machine output ist optimized due to the continuous motion system transporting the cups with constant speed and without "stop and go" through the machine.  

This unique OYSTAR Gasti system offers the following advantages:

• During the filling process, the cups are not subject to permanent acceleration and deceleration forces. Even at high speeds, the product is filled in a gentle way, without spilling. The headspace in the cup between product surface and lid can be relatively small.
• Clearly arranged machine stations and easy access to all functional modules. Ease of operation and service in case of machine stoppages which are due to deficient packaging material.
• Optimum design of mechanical drive and motion characteristics. The oscillating movements of the filling and closing stations are controlled by precisely engineered, low-wear cams. Thanks to the continuous motion, acceleration and deceleration of the transport system are not necessary.
• In case of high speeds, only one or two cup destackers are needed. Packaging material can be fed automatically.
• Continuous evacuation of the filled cups from the transport chain and troublefree transfer onto the off-conveyor.

The 2-lane version offers filling of 2 different cup sizes at the same time. The DOGATHERM uses stackable tubs or cups from plastic material (PP or PS), paper and compounds which are closed by heatsealing of precut aluminium lids, compounds, paper or plastic. In addition, a snap-on lid may be applied.

On demand (optional), the DOGATHERM is available in the hygienic standard ultra-clean with laminar airflow cabinet for sterile air application in the product zone, and highly intensive UV-C radiation for sterilization of the inner cup and lid surfaces. With a special machine execution, it is possible to fill de-hydrated soups, mueslis, confectionary, etc.